Tender Greens Salad with Crispy Fried Shallots

Picking up a book and taking a trip around the world without even leaving the couch is a lovely thing. That’s what Naomi Duguid’s books offer. They’re always filled with photography of everyday life, beautiful scenery, and inviting food that makes virtual travel all the more real. Her latest is Burma: Rivers of Flavor of which I received a review copy. The fresh, bright flavors of the food with in

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