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This is how we spent Thanksgiving morning/afternoon. Bliss.We got home with about 5 minutes to spare, before we were due over at a friends' home for afternoon libations. So, I literally smothered our bone-in turkey breast with butter, grated some orange peel on top, sprinkled some freshly ground salt and pepper over that, surrounded it with fresh sage and onions... popped it in a 450 oven, then of
