How to Make Raspberry Liqueur (Chambord) and a Raspberry Cosmopolitan

I’ve been bitten by a bug the past couple of years that has infected me with a burning desire to make my own liqueurs. Not only great for my own use but they’ve been the star of my holiday gift baskets. I started . . .   CommentsBy: Kate | Food Babbles by Kate | Food BabblesMmmmm I don't think this is wasting cognac… just giving it a ... by JamieRelated Storie