Duck with a Blueberry Sage Sauce & Warm Potato Herb Salad

This was the main/third course to my 2012 Thanksgiving dinner. I love duck so much! I would make this everyday if making the sauce didn’t take me forever!!!! Oh, and this sauce was UHHHH-MAZING!!!!! OMG! I could drink the sauce!!! [100% organic] For the Duck 2 Peking ducklings Duck bones from the duck Canola oil, …Read More