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baked not fried) :) I just love mushrooms. Any kind. I wish I was a mushroom finder and just go for a walk on the woods with my little basket on hand and collect the good stuff. But I’m not. So every time I find some new type of mushroom that I don’t know, I’m just grabbing the thing and anticipate to try it. This recipe that I have today is not made using rear types of mush
