Skirt Steak Stew

Serving: 4Ingredients1. 1 1/2 lbs of skirt steak2. 15 oz can of white corn3. 2 cups of chopped onions4. 4 stalks of celery5. 2 tomato mushroom sauce 11 oz cans6. 1/3 cup of olive oil7. 1/2 a teaspoon of onion powderDirections1. Chop celery into 1" pieces.2. Place in large frying pan. 3.  Open the can of corn, drain water and pour corn in the frying pan.  Add chopped onions and 1/3 c