Oilve oil seared grouper with octopus

Oilve oil seared grouper with octopus

This is the fish dish of my weekly menu, grouper and octopus. It is a lovely combination served on fondant potato and a tomato fondue. Fondant potato is a classic, it is actually cooked in chicken stock and then at the end glazed with the reduction. For this dish I leave the glazing away, but I still cook the potatoes in a light chicken stock. The octopus gets braised in red wi