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After topping a pizza with ricotta earlier in the week (it's good), I had half a tub left in the fridge. Keen not to waste it, I decided to do a quick search on the internet for ways to use up leftover ricotta. And then I found these muffins, on the Food Network site. Why I'd never thought of stirring this milky-white cheese into muffins before is beyond me - it works so well with the t
