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I used to make this recipe for soup but it is so good by itself, that I have made it my Thanksgiving side dish. It is amazing how the sweetness of the balsamic and molasses caramelize the squash into this savory dish. It is shear perfection. This recipe also easily evolves into many of my favorite left over dishes such as, Ravioli’s or Roasted Butternut Squash Soup. Also look for my recipe for La
