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This is a great alternative to roasted potatoes. Par-cooking the potato in water between 135 and 170°F activates an enzyme that converts their starch into maltose, making them extra flavorful and sweet. Servings: 8 to 12 Ingredients 5 pounds sweet potatoes, peeled and cut into 1/2-inch disks or 1/2-inch chunks 1/4 cup olive oil Kosher salt and freshly g
