This is a great alternative to roasted potatoes. Par-cooking the potato in water between 135 and 170°F
activates an enzyme that converts their starch into maltose, making them extra
flavorful and sweet.
Servings: 8 to 12
5 pounds sweet potatoes, peeled and cut into
1/2-inch disks or 1/2-inch chunks
Kosher salt and freshly g