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Happy Thanksgiving!This year I prepared for dessert a delicious Golden Hubbard Mascarpone Tart. My inspiration came from the pumpking compote that my mom used to make (or "doce de abóbora" in Portuguese). This is a very traditional dessert in my country and it’s basically made like a preserve using squash, sugar and spices.First, I chose a beautiful Golden Hubbard squash. Then I coo