Nenua Chana: Sponge Gourd with Chana Dal

Confession time: I had to Google "nenua in English" for this post. I learnt that the vegetable is called "sponge gourd": the name comes from the fact that the fibrous core of the gourd is dried and used as a sponge/loofah. Not surprisingly, the Latin name of sponge gourd is Luffa cylindra. Be that as [...]The post Nenua Chana: Sponge Gourd with Chana Dal appeared first on The Steam

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