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Ingredients:Almonds (raw) - 2 cupsSalt - 1/2 tspMethod:Preheat the oven to 350 degrees.Toss the almonds on an ungreased baking sheet. Bake for 5-10 minutes until nicely toasted (and be careful not to burn them!).Grind the almonds along with the salt in a food processor or a mixie.Scrape the sides of the processor for two or three times in the beginning. But once the almonds started to release the
