An Almost Vegetarian Thanksgiving, Part 3 — Starters and Nibbles

Most of you have probably decided on a menu for Thanksgiving 2012. There’s always next year though, and perhaps that may be where this blog comes in. Here are a few ideas that may whet your appetite in the meantime. Scrambled egg “mini-sandwiches” — shallot-herb gougères, scrambled eggs, capers For the gougères: 1/2 cup water [...]

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