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Serve this festive fall drink at Thanksgiving Dinner. It is light and refreshing, and not too sweet. Made with pomegranate juice, this one is a keeper. I found the recipe on the myrecipe.com site. Ingredients 1/2 cup peeled, chopped fresh ginger 1/2 cup sugar 1 1/2 cups water 4 cups pomegranate juice 4 cups pineapple juice 6 cups ginger ale Preparation Combine
