Content
Serving: 2Ingredients1. 1 cup of pitted black olives (If you buy olives with pits, you will need to cut around the pit. Much longer process!)2. 1/4 teaspoon of garlic powder3. 1 teaspoon of light mayo4. 1 teaspoon of lemon juiceDirections1. Put olives in blender. Blend until mixture becomes paste-like.2. Pour in a bowl. Add light mayo. Mix. 3. Add lemon juice. Mix.4. Add garlic pow
