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This is my recipe for the popular Malaysian Stir-fry Kam Heong La La or Clams. I had posted the crabs version a few years back. So, I thought I should share the delicious clams version with you now. One of my readers wrote to me recently, lamented that she had used clams instead with the same recipe; but, it did not turned out quite the way she had expected. The whole dish turned out like clam s
