Bihon (rice sticks) with chicharon (pork cracklings) and kailan (Chinese broccoli)

With the holidays approaching, I’ve been cleaning out the pantry and freezer little by little by cooking bits and pieces of everything to make space for the stuff we’ll need when the girls come home for the Christmas break. Speedy and I can live on very basic basics for five days a week but we [...]

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers