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I think I've mentioned it before, but I haven't been able to make a decent pie crust. I tried years ago, but when Pillsbury came out with their refrigerated pie crusts, I just gave up because they were so good I just didn't bother anymore. One of these days I'll try it again...I promise. :) This recipe is so easy to make and is delicious every time. I prefer to use the McIntosh or Cortland varie
