TOW: Carving

Your turkey is perfectly cooked and your guests are assembled. The moment of anticipation has arrived: it's time to carve the bird. Here’s how to do it with little trepidation:First, you will need a carving knife with a sharp, flexible blade designed to follow the contours of the bird. A two-pronged fork will help to steady the turkey. A boning knife is useful for cutting through joints and removi