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Budget food can be gourmet and easy to make. Take for example Milanese.While most often it is veal, nowadays chicken shows up more on a menu.My version is served with a salad spooned on top and I use a mix of panko, Parmesan cheese and dried seasoned bread crumbs for the coating. We eat some version of a breaded chicken dish at least twice a month.YUM!I bought a 2 1/2 pound package of boneless chi
