Creme Anglaise

Creme Anglaise

This is definitely Timmy's favorite sauce for any dessert. I said I was making it to go with my pear galette and he got super happy. He describes it as a melted ice cream and he's completely right. Making the sauce is super easy, you just need to make sure that you don't overcook the final custard. The great thing is that this is the base for many things like ice creams or advanced creams l