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One of my favorite things about fall is eating squash -- they are easy to prepare, flavorful, nutritious and comforting. I'm now a big fan of delicata squash and I especially love the fact that you can eat the beautiful yellow skin that is striped in green. Related posts: Kabocha Squash Soup Sometimes basic is best, as with this simple roasted kabocha... Kale Wraps These kale wraps are one of the
