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An acorn squash sat on my counter as I waited for inspiration. One acorn squash, one recipe, two servings ~ there it was on the internet, straight from the kitchen of my blogging friend Sala at Veggie Belly. All I had to do was run (walk, actually) to the nearby supermarket and buy cremini mushrooms. Sala’s recipe also invites the optional addition of halloumi cheese. Because of the price
