Bread With Dried Figs

Ideal for bruschetta, slightly toasted in the oven, with a cheese based spread. Also great with a spicy cooked meal or a peace of roast served with gravy. To some, bread with dried fruit and almonds isn’t a new thing, but to others, it will be a revelation. You need to try this! Bread With Dried Figs (from Sale & Pepe Serbia, November 2011) 250 g flour 50 g ground almonds 140 g dried fi