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This flavorful tongue tingling baby potato curry prepared with fresh cilantro/coriander with a blend of indian spices makes it a perfect accompaniment for rice and rotis. Ingredients 1/2 kg baby potatoes 1 cup tightly packed coriander/cilantro 2 green chillies 2 red chillies 1/4 tsp cummin seeds 1/4 tsp mustard seeds (optional) 1/4 tsp urad dal/black gram without skin
