This flavorful tongue tingling baby potato curry prepared with fresh cilantro/coriander with a blend of indian spices makes it a perfect accompaniment for rice and rotis.
1/2 kg baby potatoes
1 cup tightly packed coriander/cilantro
2 green chillies
2 red chillies
1/4 tsp cummin seeds
1/4 tsp mustard seeds (optional)
1/4 tsp urad dal/black gram without skin