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With half-pack of Haricot Verts left, this is another easy saute made with (lots of) garlic. I absolutely adore Haricot Verts as they are crisp-tender when cooked perfectly. Plus the soft-cooked garlic that simmers to sweetness with the beans, the dish is so good! Seriously, I have not tried any green bean casseroles be it a holiday dish. The thought of casserole, meaning slow-cooked, conjure
