Cranberry Sauce with a Sorghum Twist

Cranberry Sauce with a Sorghum Twist

Well, here we are again, preparing for that iconic American holiday, the Most Important Meal of the Year: Thanksgiving. Every year, I make fresh cranberry sauce. Some people prefer the canned variety to freshly made, but when I see that gelled log with can rings around it, I can’t help but feel that I can [...]