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Yes I know, I am still making curry dishes but that’s just because they are so delicious. Here is a simple vegetarian dish made with channa (aka chick peas or garbonzo beans), potatoes and peas. This recipe was inspired by a good friend of mine Smriti, who hails from Nepal. She served it as a pre-dinner snack with pita bread. It reminded me of the fry channa we make in Guyana wit
