Lobster Terrine

Lobster Terrine

Today we are attempting a different terrine, a lobster terrine. As usual it looks a lot more difficult than it actually is, the only thing you need a lot, is time. It takes a lot of time to prepare everything as you need all your ingredients ready when you start doing it. I like to take whole lobster tails in the terrine, they have to be poached separately. I usually take a kebab skew