Now Eat This! Italian – a book review

For the past few weeks, I have been reading the latest cookbook from renowned Italian chef Rocco Dispirito – Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy — All Under 350 Calories. This has brought back to me why I love Italian food, and how much I miss cooking Italian food [...]Now Eat This! Italian – a book review is a post from: A Scientist in the Kitchen

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