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Ingredients: 2 cups fresh cranberries 3/4 cup sugar 1 cup 100% cranberry juice 2 tablespoons slivovitz juice and zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove from heat and stir in the slivovitz. Serve hot or cold. My thoughts:
