Breakfast #62: Bacon and Eggs en cocotte

I've always been a touch shameless when it comes to adapting inflections and expressions from other cultures.  I take what I like and use it without thought to the language police that may soon come knocking at my door for blatant misuse of material that does not, rightfully, belong to me.  Sometimes, I don't even know where a certain pronunciation comes from...I just like the way it rol

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