Odds & Ends

1. Last week I made this ginger molasses pumpkin bread. I knew I’d like it, and figured I’d post about it, even though some of you may be pretty over pumpkin. Then, I decided I wouldn’t, because I liked it, but I didn’t love it…I didn’t feel like you could detect enough ginger, despite a hefty amount of both fresh and powdered. Then it sat a day and the flavors developed and I was officially