Extreme Budget, Day Four - Ham & Pimento Cheese Panini

I have half a ciabatta loaf that I need to use before it gets hard. I already put the 4 slices of toasted cubed bread leftover from Budget Day 1, in a bag for a panzanella salad this weekend. I have a small DAK canned ham that I will cut two slices from and half a brick of cheese to which I will add roasted red peppers I have in my pantry. Pimento cheese is an excellent way to use up those nubs of

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers