Pesto-Artichoke Roll Ups

Ingredients: 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 3 tablespoons prepared basil pesto 8 marinated artichoke quarters (from 8-oz jar) 1 teaspoon red pepper flakes Directions: Preheat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon pesto on the wide side of each triangle. Top pesto with 1 marinated artichoke quarter. Roll up, starting at

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