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With the cooler weather here I have been getting back into warming bowls of oatmeal for breakfasts and one of my favourites at this time of year has to be pumpkin pie oatmeal with pumpkin puree and pumpkin pie spices. I often prefer to go with steel cut oats rather than rolled oats as the have a chewier texture and nuttier flavour. The only problem is that it takes a bit longer to cook and who
