When I think of stuffing (or dressing), the picture that comes to mind is of day-old bread mixed with onion, celery, other various vegetables, dried fruit and herbs. It's time for a change, and this year for Thanksgiving, I'm opting for a healthier but just as tasty version using wild rice, pumpkin, dried mango, cranberries, asparagus and walnuts.
For easier serving, I baked t
