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If you have left over boiled potatoes from dinner use it to bake this amazing moist and great tasting bread. 4 Potato Bread 8 boiled potatoes, mixed 6 dl milk (600ml) 50 grams of yeast 2 tsp salt 2 tbsp dark corn syrup 2 tsp bread spice (mix of anise, fennel, caraway) 2 dl rye flour (200ml) 14-15 dl (1400-1500ml) wheat flour Crumble the fresh yeast into a bowl and add lukewarm milk (37 d
