You Want Fries With That?

I had the great pleasure of taking a Macaroon Workshop from Mark Ramsdell, former White House pastry chef, at L'Academie de Cuisine.  We made coconut macaroons and almond macaroons which were deceptively easy and totally delicious.  My ulterior motive for taking the class was to learn the secret behind making a great French macaron. Macaron, the little hamburgeresque cookies with thei

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