Black Hat Tea Recipes: Part II, Scone Course

This is the second post containing recipes for the Black Hat tea. Part I, with the savory course recipes, has already been posted. These are the three scones, Cilantro-Pepita Pesto, Brown Sugar-Pecan with molasses butter, and Caramel Apple Pie. I hope you enjoy.RecipesCilantro-Pepita Pesto SconesFor the Pesto:1 cup cilantro leaves2/3 cup pepitas1/4 cup olive oil1/4 cup Parmesan cheese1 tbsp. mince

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