POM Brined Turkey with White Wine Gravy

Brining a turkey is my preferred method. Don't get me wrong, I have been known for throwing a bird in the oven with little effort and the family loves it just the same, but if you are going for the gold medal, this is it in my family. Brining a bird takes time. You need to have it defrosted one day earlier than you normally would. Making the brine takes about ten minutes. If you have

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