Apple-Poppy seed Squares with Meringue (paleo, gluten/sugar/diary free)

This is again an amazing dessert my Dear Mom came up with. It is a classic dessert, a great example of a Hungarian (what I am), simple, square-pan baked, layer cake. Actually, it is between cake and pie, regarding it's texture, since the cake layer (base) is very fluffy and soft, but still, it is firmly holding the layer above it. Also, it is a thin base. We rather prefer to have a thick laye

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers