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Back in 2008, my friend Bryan (the one who showed me how to make acorn flour) taught me how to make ravioli. I filled the ravioli with apple cinnamon filling, deep fried it, and used it to top apple cinnamon toasted ravioli cupcakes. This year, I made pumpkin ravioli with a much younger man - Myles, my 3 year old son. Myles loved the experience - he's still talking about
