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We found a two-ounce package of this distinctive tea in our cupboard. It smelled so good - smoky, caramel-y, rich. Neither of us could remember where it came from, but we had just bought a brick of pu'er tea on a recent visit to Boston's Chinatown, so we decided to use this package to make Tea-Smoked Chicken. Before we go on, we should share a hard-earned t
