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Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal! So I've been pretty busy these last few months. I feel guilty. I haven't updated in ages, but in my excuse, I just started my fourth year of university. My undergrad has just flown by.
