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It's getting cold here in Montreal fast and I'm in full comfort-food-mode now. Last week I posted a recipe for braised lamb pasta because I was craving something rich & hearty. I'm keeping up the meat 'n starch theme of that last dish here. We added a bunch of hearty winter dishes on our new menu at Chez Ma Grosse Truie Cheri and this recipe is inspired by one of them. We are serving braised l
