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When I saw Wendy post this up I knew I have to try it out. I am a sucker for dodol and she said that the texture of this kuih is very similar to it so I gather all my ingredients and made it the same week. Like she said it is sweet, sticky, chewy and coconutty. I made a bit more so I can freeze them up and have it whenever I want to. Half of it I wrapped it with banana leaves and the other half I
