50 Things To Do With Kale

Thanks to the zeitgeist and some serious lobbying from such lovely people as Kristen Beddard of The Kale Project, kale is becoming more readily available to Parisian cooks. I myself order it from a grower based in the Somme through my local Ruche qui dit oui! outpost*: it's the curly kale variety, which he poetically calls chou plume (feather cabbage). Last time I had the opportunity to cook with