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This Mushroom Curry (Shorvedar Khumbi) from Madhur Jaffrey caught my eye because of the mushrooms and the spices--I am trying to get through a large container of ground coriander. I am normally a multi-spiced-heavy-on-the-cumin-curry-kind-of-girl and this sounded a bit different. Jaffrey says, "I have used ordinary white mushrooms here, but you may make this with almost any seasonal mushroom
